Southern fish fry bites

This is not my own version. I just saw this recipe from videos in YouTube. I just attempted to try it using the pangasius fillet we have at home. This was served in our thanksgiving party at the office and it was a hit!

Ingredients:

Coating:

• 6 pieces large pangasius fillets or cream dory, cut into pieces
• 1.5 cup polenta
• 3 tablespoons McCormick Cajun seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Pinch of salt
• Pinch of black pepper
• Yellow mustard

Aioli:

• 1 cup mayonnaise
• 3 tablespoons fresh minced garlic
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup water

Instructions:

1. Pat dry fish fillets and coat with yellow mustard. Mix all dry ingredients and coat the fish with the dry mix.
2. Mix all aioli ingredients. Set aside.
3. Heat oil and fry each fillet until golden brown.
4. Serve with aioli.

Hope you guys enjoy! 🙂

The Bouncing Tigress